Potato salad with red wine dressing

Name: Potato salad with red wine dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 potatoes large; 2.00 onion finely chopped; oil; 200.00 ml wine red; 400.00 ml mayonnaise; salt and freshly ground black pepper; 1.00 eggs hard-boiled, sliced; 50.00 ml fresh parsley chopped

6 servings Prep: 10 mins, Cooking: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

6.00	potatoes — large
2.00	onion — finely chopped
	oil
200.00 ml	wine — red
400.00 ml	mayonnaise
	salt and freshly ground black pepper
1.00	eggs — hard-boiled, sliced
50.00 ml	fresh parsley — chopped

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Method:

Boil the potatoes in salted water till done. Cool slightly before removing the skins. Dice or slice the potatoes and place in a salad dish.
Sauté the onion in a little heated oil till soft and sprinkle over the potatoes.
Blend the red wine and mayonnaise together and season generously with salt and pepper. Pour over the salad and mix lightly, taking care not to break the potatoes. Arrange the egg slices on top and sprinkle with parsley.
Chill until needed.
Serves 4-6.