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Potato latkes

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 7
Servings 4
Time 15 min


  • 750
    raw, grated potato
  • 1
    onion, grated
  • 15
  • 2
  • 5
    baking powder
  • 50
    sunflower oil
  • cinnamon sugar, to serve


10 min
Drain potato well and mix in onion, flour, eggs and baking powder until well combined. Heat oil in a large frying pan over medium heat. Drop dessertspoonfuls of batter into the hot oil, flattening the latkes slightly with the spoon. Fry until golden brown on one side, then turn and fry on the other side. Drain on paper towel and serve hot, sprinkled with cinnamon sugar. Serves 4.

Read more on: starch  |  shallow-fry

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