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Ingredients (17)
POTATO DUMPLINGS
6.00 | potatoes — large, peeled and boiled |
80.00 ml | flour — cake |
5.00 ml | Baking powder |
sea salt and freshly ground black pepper | |
2.00 ml | nutmeg — ground |
tomato sauce | |
30.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
1.00 | onion — finely chopped |
115.00 g | tomato paste |
100.00 ml | wine — red |
5.00 ml | salt |
20.00 ml | sugar |
5.00 ml | dried basil |
5.00 ml | dried oregano |
freshly ground black pepper | |
fresh basil |
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