Find your recipes and restaurants here

Potato cakes and caviar

Recipe from: 9/27/2000 12:00:00 AM
Ingredients 7
Servings 30


  • 4
    large potatoes, peeled, boiled and mashed
  • 2
    eggs, whisked
  • 125
    sour cream
  • 150
    cake flour
  • salt and pepper to taste
  • oil for shallow frying
  • caviar


While the potatoes are still warm, add eggs, sour cream, flour and seasoning. Mix well. Place spoonfuls into heated oil and fry for one minute on each side, or until golden. Drain on paper towels. Serve warm with a spoonful of caviar. Makes 30 small cakes.

Read more on: starch  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.