Potato and sausage bake

Name: Potato and sausage bake
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 300.00 ml cream; 300.00 ml milk; 1.00 bay leaves; nutmeg ground, pinch; 2.00 garlic cloves, crushed; 900.00 g potatoes thinly sliced; 1.00 large leeks 2 small, rinsed and sliced; 100.00 g chorizo coarsely chopped; sea salt and freshly ground black pepper; 100.00 g butter; 200 cheddar cheese

4 servings Cooking: 40 mins

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Spicy sausage in a potato bake, what's better than that?

By Food24 November 03 2009

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Ingredients (11)

300.00 ml	cream
300.00 ml	milk
1.00	bay leaves
	nutmeg — ground, pinch
2.00	garlic — cloves, crushed
900.00 g	potatoes — thinly sliced
1.00	large leeks — 2 small, rinsed and sliced
100.00 g	chorizo — coarsely chopped
	sea salt and freshly ground black pepper
100.00 g	butter
200	cheddar cheese

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Method:

Preheat the oven to 180 ºC.
Grease the dish with a little butter.
Boil the cream, milk, bay leaf, nutmeg, garlic and potatoes in a large saucepan until the potatoes are just tender.

Sauté the leeks in a little butter until soft and add the chorizo, cook for a few minutes.
Remove the bay leaf, add the leek and sausages to the potatoes and season generously with salt and pepper.
Carefully spoon the mixture into the prepared dish.
Sprinkle with cheese and place in the oven for 15 minutes or until the top is bubbling.