Find your recipes and restaurants here

Potato and onion bake

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 6
Servings 6
Time 20 minutes


  • 50
  • 1
    potatoes, peeled and thinly sliced
  • 1
    onion, thinly sliced
  • 30
    freshly chopped parsley
  • 10
    freshly chopped origanum
  • 450
    hot chicken stock


1 hour
Use half the butter to grease a 20 cm square ovenproof dish.
Layer the potato slices in the ovenproof dish, alternating with layers of sliced onion.
Sprinkle some of the herbs and freshly ground black pepper between each layer.
Pour the stock over the potatoes and dot the surface with the remaining butter.
Bake in a preheated 180 °C oven for 45 minutes to one hour until tender and golden on top.

Read more on: starch  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.