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Potato and leek bake

Recipe from: 12/1/2004 12:00:00 AM

Ingredients 8
Servings 4
Time 20 minutes


  • 500
    potatoes, peeled and sliced
  • 4
    cloves garlic, crushed
  • 8
    leeks, sliced
  • 500
  • 30
    chopped fresh thyme
  • 125
    grated Parmesan
  • salt and freshly ground black pepper
  • a knob of butter


about 1 hour
Simply layer the veggies and pop in the oven.
Preheat the oven to 180 °C.
Layer potatoes and leeks in an ovenproof dish with chopped garlic and thyme sprinkled on each layer.
Pour over cream, sprinkle over Parmesan and season.
Cover and bake for one hour or until the potatoes are creamy and soft.

Read more on: starch  |  bake

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