6 servings
Prep: 45 mins,
Cooking: 50 mins
A filling and healthy curry perfect for chilly winter evenings.
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Ingredients (24)
250.00 g | lentils — dried |
20.00 ml | sunflower oil |
30.00 ml | butter |
1.00 | onion — large, chopped |
8.00 cloves | garlic — cloves, chopped |
50.00 ml | fresh ginger — freshly grated |
20.00 ml | fresh chillies — chopped |
80.00 g | tomato purée |
25.00 ml | brown sugar |
30.00 ml | lemon juice |
300.00 ml | coconut milk |
500.00 g | gnocchi |
300.00 g | baby spinach |
60.00 g | piquanté peppers — chopped |
20.00 g | fresh coriander — chopped |
5.00 ml | turmeric — ground |
15.00 ml | paprika — ground |
15.00 ml | curry — or leaf masala, medium |
4.00 ml | cumin — ground |
3.00 | cardamom — pods |
3.00 | star anise |
1.00 | cinnamon — stick |
5.00 ml | coriander — ground |
2.00 | bay leaves |
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