0 serving
So succulent and delicious. A slow-roast in the pot.
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Ingredients (9)
200 g | bacon — cubed |
1.00 | garlic — whole bulb |
2.00 | fresh rosemary — sprigs |
1.5 kg | chicken — free-range |
3.00 | potatoes — peeled and cubed |
3.00 | turnips — peeled, cubed |
3.00 | carrots — peeled, finely diced |
1 1/2 | sherry — or verjuice |
0.00 | fresh chillies — 573 |
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