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Pork with stir-fried vegetables

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 10
Servings 4
Time 10 minutes


  • 50
    soya sauce
  • 15
    ginger, freshly grated
  • 3
    cloves garlic, crushed
  • 30
  • 50
    peanut oil
  • 30
    dry sherry
  • 2
    medium chillies, finely chopped
  • 700
    pork fillet
  • 30
    oil for frying
  • toasted sesame seeds to garnish


30 minutes
Place the soya sauce, ginger, garlic, honey, peanut oil, sherry and chillies in a large shallow dish and mix well.
Add the pork fillet and coat well, cover and refrigerate for at least 30 minutes.
Remove pork from marinade, heat oil in a large frying pan and brown pork.
Place in an ovenproof dish, drizzle with remaining marinade, cover and roast in a preheated 180 °C oven for about 15 minutes until cooked through.
Meanwhile, prepare the vegetables.
Slice the pork and serve on a bed of stir-fried vegetables, sprinkled with toasted sesame seeds.

Read more on: roast  |  pork  |  stir-fry

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