Find your recipes and restaurants here

Pork with mango sauce

Recipe from: 4/29/1993 12:00:00 AM
Ingredients 12
Servings 4
Time +/- 10 min


  • MEAT
  • 45
  • 45
  • 45
    soy sauce
  • 2
    egg whites, lightly beaten
  • 700
    pork fillet, cut into 1cm slices
  • oil
  • salt and pepper
  • juice and rind of 1 lemon
  • 30
    soya sauce
  • 470
    mangos, drained and diced OR 1 fresh mango, skinned and diced


+/- 15 min
Blend the cornflour, sherry, soya sauce and egg whites together. Leave the pork slices in the mixture for a few minutes. Pat dry with paper towelling and fry in a little heated oil till just browned on the outside, but still slightly pink inside. Do not fry for too long, otherwise the meat will become dry. Season with salt and pepper if necessary. Remove from the pan and set aside, keeping warm. Blend all the ingredients for the sauce and pour into the pan. Stir for about 5 minutes till the sauce is hot before adding the meat slices. Heat till warmed through and serve immediately. Serves 4.

Read more on: pork

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.