Pork chops with apple sauce

Name: Pork chops with apple sauce
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 400.00 ml apple juice; 15.00 ml soy sauce; 10.00 ml mustard powder; 2.00 garlic cloves; 5.00 ml fresh sage; salt and freshly ground black pepper to taste; 6.00 pork chops excess fat removed and scored

4 servings Prep: 1 hr 10 mins, Cooking: 15 mins

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Pork

By Food24 November 03 2009

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Ingredients (7)

MARINADE

400.00 ml	apple juice
15.00 ml	soy sauce
10.00 ml	mustard — powder
2.00	garlic — cloves
5.00 ml	fresh sage
	salt and freshly ground black pepper — to taste
6.00	pork chops — excess fat removed and scored

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Method:

Blend all the ingredients for the marinade and pour the mixture into a shallow bowl. Arrange the pork chops in the marinade and leave for about 1 hour.
Heat a cast-iron griddle pan till hot. Do not add any oil. Season the chops with salt and pepper and fry in the griddle pan until brown on the outside and done. Turn the chops using meat tongs.
Heat the remaining marinade in a saucepan and thicken with a little cornflour blended with a little water. Serve the sauce with the chops, accompanied by potatoes and vegetables.
Serves 4-6.