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Pork chops with apple sauce

Recipe from: 5/6/1993 12:00:00 AM
Ingredients 8
Servings 4
Time 10 min + 1 hr marina


  • 400
    apple juice (Appletiser)
  • 15
    soy sauce
  • 10
    mustard powder
  • 2
    cloves garlic
  • 5
  • salt and black pepper to taste
  • 6
    pork chops, excess fat removed and scored


10-20 min
Blend all the ingredients for the marinade and pour the mixture into a shallow bowl. Arrange the pork chops in the marinade and leave for about 1 hour. Heat a cast-iron griddle pan till hot. Do not add any oil. Season the chops with salt and pepper and fry in the griddle pan until brown on the outside and done. Turn the chops using meat tongs. Heat the remaining marinade in a saucepan and thicken with a little cornflour blended with a little water. Serve the sauce with the chops, accompanied by potatoes and vegetables. Serves 4-6.

Read more on: pork  |  shallow-fry

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