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Ingredients (11)
| 250.00 g | sugar beans — dried, soaked |
| 1.00 kg | pork shanks — well-cleaned |
| sea salt and freshly ground black pepper | |
| oil | |
| 1.00 | onion — large, sliced into rings |
| 1.00 | garlic — cloves, crushed |
| 15.00 ml | curry powder |
| 5.00 ml | turmeric |
| 2.00 | tomatoes — large, peeled and diced |
| 6.00 | potatoes — peeled and diced |
| 500.00 ml | stock — meat |
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