Pork Vindaloo
6 servings
Prep: 2 hrs 10 mins,
Cooking: 1 hr 30 mins
Pork
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Ingredients (18)
| 6.00 | cardamom — pods |
| 5.00 ml | black peppercorns — whole |
| 4.00 | dried red chillies |
| 5.00 ml | cloves — ground |
| 5.00 ml | cinnamon — ground |
| 5.00 ml | cumin — seeds |
| 3.00 ml | turmeric — ground |
| 3.00 ml | coriander — ground |
| 75.00 ml | vinegar |
| 1.00 kg | pork — cubed |
| 60.00 ml | oil |
| 2.00 | onions — finely sliced |
| 10.00 | garlic — cloves, finely sliced |
| 5.00 cm | fresh ginger — grated |
| 3.00 | tomatoes — chopped |
| 250.00 ml | water |
| 15.00 ml | brown sugar — soft |
| 250.00 ml | mixed vegetables — frozen |
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