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Ingredients (11)
250.00 ml | flour — cake |
2.00 ml | Baking powder |
1.00 ml | salt |
1.00 | eggs — whisked |
190.00 ml | milk |
410.00 g | sweetcorn — drained |
175.00 g | french polony — diced |
2.00 | tomatoes — peeled and diced |
15.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
oil — for shallow frying |
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