Healthy pita breads

Name: Healthy pita breads
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 cup millet flour; 1 cup flour gluten-free; 1 tsp salt; 2 tsp Baking powder; 1 eggs; 30 ml fresh chillies 573; 15 ml honey; 150 ml water

4 servings Prep: 15 mins, Cooking: 25 mins

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Make your own healthy pita breads. No yeast or dairy required.

By Food24 August 16 2010

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Ingredients (8)

1 cup	millet — flour
1 cup	flour — gluten-free
1 tsp	salt
2 tsp	Baking powder
1	eggs
30 ml	fresh chillies — 573
15 ml	honey
150 ml	water

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Method:

Preheat the oven to 160.
Combine the dry ingredients and make a well in the centre.
Whisk together the wet ingredients.
Pour the wet ingredients into the dry and mix until combined.
On a greased baking tray, divide the mixture into four, leaving enough space between so that the mixture can spread when you shape it.
Using the back of a spoon, shape the dough into pita circles.
Bake for approximately 15 minutes or until the base has browned.
Flip over and brown the other side. +- 10 minutes more.

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