Pistachio and pomegranate semifreddo

Name: Pistachio and pomegranate semifreddo
Prep time: 15 min
Total time: 15 min
Yield: 0 serving
Cuisine: Dairy
Ingredients: 80.00 ml sugar; 10.00 ml vanilla essence; 500.00 ml cream; 100.00 g pistachio nuts chopped; 1 pomegranate rubies; 4 eggs seperated

0 serving Prep: 15 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

80.00 ml	sugar
10.00 ml	vanilla — essence
500.00 ml	cream
100.00 g	pistachio nuts — chopped
1	pomegranate — rubies
4	eggs — seperated

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Method:

Beat the sugar, egg yolks and vanilla essence until the mixture is thick and light in colour.

Beat the cream until stiff peaks form. Carefully wash the beater attachments and beat the egg whites until stiff peaks form. Use a large metal spoon to fold the egg whites into the cream, then fold the cream mixture into the
sugar mixture.

Fold in the pistachio nuts and the pomegranate pips. Pour the mixture into a plastic container and place it in the freezer until the semifreddo is frozen and ready to serve. Makes 2 litres.