Pink Lady French apple tart
8 servings
Prep: 40 mins,
Cooking: 25 mins
A deliciously tart dessert, a perfect end to any meal.
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Ingredients (9)
Short crust pastry:
250 g | flour — cake |
125 g | butter — cold, cubed |
pinch | salt |
70 g | sugar |
1 | eggs — yolk only |
5 ml | vanilla — essence or extract |
1 | tart tin with a loose bottom |
Filling and topping:
16 | apples — Pink Lady, peeled |
1/2 cup | sugar — or castor sugar |
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