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Pineapple fridge tart

Recipe from: 12/1/2001 12:00:00 AM

Ingredients 7
Servings 8
Time 25 minutes
plus setting time


  • 1
    packet tennis biscuits
  • 1
    tin Nestlé condensed milk
  • 250
    whipped cream
  • 1
    can crushed pineapple
  • zest and juice of lemon
  • 20
  • icing sugar for dusting


Cover the base of a square or rectangular dish with a layer of tennis biscuits.
Combine the condensed milk, whipped cream, pineapple and lemon zest and juice.
Sprinkle the gelatine over 45ml water and allow to swell. Microwave for 15 to 30 seconds until melted. Add a little of the pineapple mixture to the gelatine, then stir into the remaining pineapple mixture.
Pour half of the mixture onto the biscuit layer and cover with another layer of biscuits. Top with remaining pineapple mixture. Refrigerate for three to four hours, until set. Dust with icing sugar and cut into squares to serve.

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