Recipe Disclaimer
Tap for method
Ingredients (10)
60.00 ml | butter — or margerine |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
65.00 ml | flour — cake |
750.00 ml | stock — chicken |
30.00 ml | fresh thyme |
30.00 ml | sherry |
500.00 ml | cream |
400.00 g | puff pastry — thawed |
1.00 | eggs — lightly beaten |
Tap for ingredients