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Phyllo surprises

Ingredients 7

Servings 10

Time

Ingredients

4

sheets

phyllo pastry
sunflower oil
FILLING
500

g

butternut, peeled, cooked, well drained and mashed
30

ml

chopped fresh coriander
5

ml

ground cumin
150

g

crumbled feta cheese

Method

FILLING: Mix all ingredients well. Cut pastry into 7 cm squares. Place on a flat, dry surface and brush lightly with oil. Top half the squares with a second square of pastry, at a slight angle, place 5 ml (1 tsp) filling in centre of each and pinch sides up to secure. Deep fry briefly in hot oil, or until golden brown.

Fairlady

Read more on: deep-fry | starch

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