4 servings
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
1.00 kg | fish — cob, Capel salmon, elf or yellowtail (scaled and cleaned) |
salt and freshly ground black pepper — to taste | |
1.00 | lemon — thinly sliced |
1.00 | onion — thinly sliced |
1.00 | tomatoes — large, thinly sliced |
125.00 ml | wine — dry white |
VINAIGRETTE
1.00 | tomatoes — diced |
20.00 g | fresh basil — chopped |
125.00 ml | fresh chillies — 573 |
1.00 | lemon juice |
salt and freshly ground black pepper — to taste |
Tap for ingredients