Pepper and anchovy mini-pizzas

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10 servings Cooking: 15 mins
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Fruit

By Food24 November 03 2009
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Ingredients (10)

2.00 onion — finely chopped
olive oil — for frying
2.00 garlic — cloves, crushed
1.00 yellow pepper — julienned
1.00 red pepper — deseeded and cut into thin strips
10.00 pizza bases
50.00 ml tomato purée
100.00 g olives — black, pitted and quartered
50.00 g anchovy fillets — in oil
fresh basil
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Method:

Preheat the oven to 200 ºC.
Fry the onion in a little olive oil until tender and translucent. Add the garlic cloves. Remove from the pan and set aside. Fry the peppers until just tender. Place the pizza bases on a large baking sheet. Spread each pizza base with 5 ml (1 t) tomato purée. Spoon a little of the onion mixture on top of each pizza base. Arrange the peppers and olives on top. Halve the anchovies and arrange on each pizza base. Sprinkle the pizzas with the anchovy oil if desired and top with a fresh basil leaf. Bake for about 15 minutes or until done. Garnish with fresh basil.
Serves 10.



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