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Pear, Camembert and walnut salad

Recipe from: 30 June 2014
pear salad

Ingredients 5
Servings 2
Time 00:15


  • 2
  • 2
    large ripe forelle pears - cut into slices
  • 20
    fresh watercress
  • 50
    Camembert - cut into chunks
  • 5
    balsamic vinegar


Heat the butter in a grill pan and add the sliced pears to the butter. Allow to heat up and caramelize, turning the pears over until it starts to turn color. Remove from heat.

In a small saucepan, bring the balsamic vinegar to heat and reduce by half, until sticky and thick. Drizzle over salad.

Arrange the fresh watercress on the individual plates.

Stack the hot caramelized pears and top of the leaves with Camembert cheese over each slice of pear, allowing it to melt.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.


Read more on: healthy  |  vegetarian  |  recipes

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