4 servings
Prep: 10 mins,
Cooking: 25 mins
A light meal that's super tasty.
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Ingredients (12)
250 g | trout |
250 g | fish — white-flesh |
sea salt and freshly ground black pepper | |
3 | sweet potatoes |
1 cup | peas — frozen |
1 Tbs | fresh parsley — chopped |
1 Tbs | fresh basil — chopped |
1 tsp | dried chilli flakes |
2 Tbs | lemon juice |
2 tsp | lemon — zest only |
1/2 cup | parmesan cheese — grated |
1 | eggs |
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