Pea and potato cakes with Gypsey ham and poached egg
4 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (11)
For the cakes:
4 | potatoes, peeled and cubed — boiled till sof |
1 cup | peas — frozen |
1 cup | cheese — grated |
1 | eggs — beaten |
salt and freshly ground black pepper |
TO COAT:
1/2 cup | cake flour — seasoned |
For frying:
15 ml | butter |
30 ml | fresh chillies — 573 |
TO SERVE:
4 - 8 | gypsy ham — chopped |
4 - 8 | eggs — for poaching |
watercress |
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