8 servings
Fish/Seafood
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Ingredients (21)
MOUSSELINE
250.00 g | stockfish — skinned fillets |
white pepper — to taste | |
1.00 | eggs — extra-large, whites only |
250.00 ml | cream — thick |
salt — to taste |
FISH
8.00 | soles — skinned |
salt and freshly ground black pepper | |
250.00 ml | wine — dry white |
250.00 ml | water |
1.00 | onion — sliced |
1.00 | carrots — sliced |
SAUCES
250.00 ml | cream |
3.00 | green pepper — baked, puréed |
3.00 | red pepper — baked, puréed |
garnish — garnish | |
24.00 | asparagus — trimmed, diced |
15.00 ml | olive oil — lemon infused |
1.00 | onion — small, chopped |
30.00 g | butter |
1.00 | red pepper — diced |
50.00 ml | fresh chives — finely chopped |
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