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Pastrami on rye

Ingredients 7
Servings 4
Time 15 min


  • 12
    slices light rye bread
  • 60
    sweet wholegrain mustard
  • 300
    pastrami or sliced beef
  • 2
    large tomatoes, thinly sliced
  • 1
    iceberg lettuce, shredded
  • 75
  • 4
    gherkins, thinly sliced horizontally


Spread 4 slices of rye bread with half the mustard. Layer with the pastrami, tomato slices, lettuce, watercress and gherkins. Top with a slice of bread and repeat the layers. Cover with the 4 remaining slices of rye bread. Secure each sandwich with 2 small skewers and cut in half before serving. Serves 4.

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