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Pasta with prawns, garlic and spinach

Recipe from: 2/6/1997 12:00:00 AM
Ingredients 8
Servings 4


  • 300
  • 225
    frozen prawns, shells removed
  • 125
  • 2
    cloves garlic, crushed
  • 225
    spinach (hard stems removed),
  • finely shredded
  • 45
    parsley, finely chopped
  • salt and freshly ground black pepper to taste


Cook the spaghetti in sufficient rapidly boiling, salted water until al dente (done but still firm). Drain and set aside. Pour boiling water over the prawns, leave for about a minute and drain. Melt the butter in a heavy-based saucepan and add the garlic. Add the prawns and stir-fry until done, this won't take longer than 1-2 minutes. Add the spinach and parsley and stir-fry until the spinach looks slightly wilted. Season well with salt and black pepper. Add the pasta, mix through and serve hot. Serve with a green salad and bread.

Read more on: fish/seafood

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