5 servings
Prep: 10 mins,
Cooking: 30 mins
Pork
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Ingredients (9)
500.00 g | sausages — pork, casings removed |
oil | |
1.00 | green pepper — deseeded and diced |
1.00 | garlic — cloves, crushed |
410.00 g | tomato and onion mix |
salt and freshly ground black pepper — to taste | |
2.00 ml | dried thyme |
nutmeg — ground | |
250.00 g | pasta — spaghetti, cooked |
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