6 servings
Prep: 20 mins,
Cooking: 20 mins
Vegetables
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Ingredients (11)
500.00 g | pasta — shell |
20.00 ml | oil |
10.00 ml | salt |
4.00 | tomatoes — chopped |
0.00 | fresh basil — handful, thinly sliced |
200.00 g | olives — black, pitted and sliced |
250.00 g | cheese — cubed |
60.00 ml | fresh chillies — 573 |
1.00 ml | salt |
1.00 ml | black pepper — freshly ground |
0.00 | fresh basil — to garnish |
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