Pasta with creamy fish

Name: Pasta with creamy fish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 500 g fish flaked; 500 g pasta tagliatelle; 200 ml cream; 2 Tbs fennel chopped; sea salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 25 mins

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A quick and easy dish to prepare.

By Food24 May 04 2015

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Ingredients (5)

500 g	fish — flaked
500 g	pasta — tagliatelle
200 ml	cream
2 Tbs	fennel — chopped
	sea salt and freshly ground black pepper

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Method:

Cook pasta according to packet instructions, drain, return to the pot and toss with the cream.

Place the pot over a low heat and add the fish and fennel fronds, tossing well. Season to taste and serve.

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