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Pasta with brinjal and sage

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 9
Servings 6
Time 10 min


  • 675
    pasta of your choice
  • olive oil, for brushing
  • 2
    aubergines, sliced lengthways
  • salt and freshly ground black pepper, to taste
  • 90
    extra virgin olive oil
  • 5
    dried crushed chillies (optional)
  • 2
    cloves garlic, crushed
  • 6
    fresh sage leaves, chopped
  • grated Parmesan cheese, to serve


20 min
Cook the pasta according to pack instructions. Meanwhile, heat a griddle-pan or heavy-based frying pan. Brush the brinjal slices with oil and cook in batches for 2-4 minutes on each side until softened. Season with salt and freshly ground black pepper, set aside and keep warm. Heat the 90 ml olive oil in a saucepan and sauté the chillies, garlic and sage for 1 minute. Drain the pasta, add the heated oil and toss. Serve each portion topped with slices of brinjal and freshly grated Parmesan cheese.


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