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Pasta and courgette bake

Recipe from: 6/24/1993 12:00:00 AM
Ingredients 8
Servings 4
Time 10 min


  • 300
    hot water
  • 30
  • 110
    pasta-and-sauce (mushroom and wine flavour)
  • 200
  • 2
    extra-large eggs
  • 3
    courgettes, washed and grated
  • salt and pepper
  • 60
    grated Cheddar cheese


30-35 min
Preheat the oven to 180 ºC (350 ºF). Spray a 22 cm ovenproof dish with non-stick spray. Add the water and margarine to a saucepan and bring to the boil. Add the packet of pasta-and-sauce and simmer for 10 minutes. Pour into the prepared dish. Mix the milk, eggs and grated courgettes and season with salt and pepper to taste. Pour over the pasta and sprinkle with cheese. Bake for 30-35 minutes or until the egg mixture has set. Serves 4.

Read more on: starch  |  bake

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