Parmesan and coriander puffs

Name: Parmesan and coriander puffs
Yield: 0 serving
Cuisine: Bake
Ingredients: 75.00 ml water; 75.00 ml milk; salt just a pinch; 50.00 ml butter cut into pieces; 115.00 ml flour plain; 3.00 eggs large; 100.00 ml parmesan cheese finely grated; 25.00 ml fresh coriander chopped; black pepper freshly ground

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Dairy

By Food24 November 03 2009

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Ingredients (9)

75.00 ml	water
75.00 ml	milk
	salt — just a pinch
50.00 ml	butter — cut into pieces
115.00 ml	flour — plain
3.00	eggs — large
100.00 ml	parmesan cheese — finely grated
25.00 ml	fresh coriander — chopped
	black pepper — freshly ground

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Method:

Bring water, milk, salt and butter to the boil in a saucepan. Add the flour and beat with a wooden spoon.
Cook until the mixture leaves the side of the pan and forms a ball (as for choux pastry).
Remove from the heat and cool slightly. Beat in the eggs one at a time and mix well.
Stir in the remaining ingredients, and spoon the pastry to form little rounds on a damp baking sheet.
Bake in a preheated oven for 25 to 30 minutes, until the puffs are well puffed up, crisp and golden.
Serve with Gazpacho soup with Parmesan and coriander puffs (see recipe).