4 servings
Fish/Seafood
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Ingredients (11)
4.00 | salmon — Norwegian, steaks or fillets, skinned |
30.00 ml | fresh chillies — 573 |
15.00 ml | butter |
sea salt and freshly ground black pepper | |
1.00 | avocado — diced |
125.00 ml | soy sauce |
2.00 | garlic — cloves, peeled and crushed |
1.00 | ginger — stem, in syrup, finely chopped |
60.00 ml | mirin |
60.00 ml | salmon — roe |
fresh coriander — to serve |
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