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Ingredients (16)
STAGE 1
125.00 ml | milk — warm |
50.00 g | active dried yeast |
200.00 g | flour — cake |
STAGE 2
850.00 g | flour — cake |
170.00 g | sugar |
10.00 ml | salt |
125.00 ml | milk |
250.00 g | eggs |
220.00 g | butter — melted |
15.00 ml | lemon — peeled and grated |
15.00 ml | oranges — zest only |
10.00 ml | vanilla — essence |
marzipan | |
200.00 g | marzipan |
100.00 g | sugar |
4.00 | eggs — whites only, whisked |
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