8 servings
Prep: 10 mins,
Cooking: 30 mins
Poultry
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Ingredients (18)
60.00 ml | fresh chillies — 573 |
2.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
250.00 g | chicken breast fillets — cut into strips |
200.00 g | crushed wheat — cooked |
1.50 Litres | stock — chicken |
5.00 ml | turmeric |
5.00 ml | fish spice |
2.00 ml | dried thyme |
65.00 g | tomato paste |
250.00 g | mixed vegetables — frozen |
1.00 | red pepper — sliced into strips |
1.00 | green pepper — cut into strips |
150.00 g | salami — slices, quartered |
1.00 kg | mixed seafood |
10.00 ml | salt and lemon pepper — to taste |
1.00 lemon | lemon — zest and juice |
60.00 ml | fresh parsley — chopped |
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