Oyster sauce beef balls
6 servings
Prep: 10 mins,
Cooking: 20 mins
Why not try this light and fragrant way to serve up mince?
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Ingredients (13)
600 g | beef — lean |
65 ml | spring onions — finely chopped |
10 ml | garlic — cloves, chopped |
10 ml | fresh ginger — finely grated |
10 ml | Chinese five-spice powder |
10 ml | soy sauce — thick |
15 ml | sunflower oil |
sea salt and freshly ground black pepper | |
oil — for frying | |
1 | onion — sliced in half moons |
1/2 | pineapple — medium chunks |
500 g | stir-fry vegetables — frozen or fresh |
150 - 200 ml | oyster sauce |
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