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Ingredients (19)
1.00 | ox tongue — pickled |
1.00 | onion — quartered |
1.00 | celery |
2.00 | carrots — cut into pieces |
2.00 | bay leaves |
5.00 | black peppercorns — whole |
sweet and sour sauce | |
250.00 ml | vinegar — apple |
200.00 g | brown sugar |
6.00 | ginger biscuits — crumbled |
1.00 | bay leaves |
30.00 ml | lemon juice |
75.00 g | raisins |
2.00 ml | cinnamon — ground |
8.00 | cloves — whole |
75.00 g | almonds — flaked |
1.00 | onion — sliced into rings |
5.00 ml | salt |
freshly ground black pepper — to taste |
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