Ostrich tomato and mushroom goulash with a hint of sherry
4 servings
Prep: 10 mins,
Cooking: 35 mins
This lean-in-calorie-meat is definitely rich in flavour.
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Ingredients (18)
10 ml | olive oil — or canola oil |
1 | onion — large, peeled and finely chopped |
10 ml | mustard — seeds |
Or:
5 ml | mustard — powder |
500 g | ostrich — goulash |
15 ml | flour |
10 ml | stock powder — beef |
30 ml | tomato paste |
10 ml | tomato sauce |
2.5 ml | sugar |
15 ml | vinegar — balsamic |
15 ml | soy sauce |
30-45 ml | sherry — sweet |
5 ml | dried oregano |
300 g | mushrooms — sliced |
2.5 ml | salt |
freshly ground black pepper | |
30 ml | fresh parsley — chopped |
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