Ostrich steak with green peppercorn and sultana sauce
4 servings
Prep: 15 mins,
Cooking: 10 mins
venison
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Ingredients (15)
SAUCE
| 45.00 g | butter |
| 2.00 | onion — sliced |
| 1.00 | garlic — cloves, crushed |
| 30.00 ml | flour |
| 200.00 ml | stock — beef |
| 45.00 ml | port |
| 50.00 ml | sultanas — soaked in warm water |
| 10.00 ml | green peppercorns |
| 10.00 ml | Dijon mustard |
| 100.00 ml | cream |
| salt and freshly ground black pepper — to taste | |
| steak | |
| 4.00 | ostrich — fillets |
| 30.00 ml | oil |
| 30.00 ml | butter |
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