Ostrich pie

Name: Ostrich pie
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 20.00 ml sunflower oil; 1.00 kg ostrich mince; 1.00 onion large, chopped; 6.00 garlic cloves, crushed; 50.00 ml curry powder medium; 1.00 tomato purée; 250.00 ml stock beef; 150.00 g peas fresh or frozen; 4.00 potatoes peeled; 50.00 ml butter; 100.00 ml cream

6 servings Prep: 45 mins, Cooking: 20 mins

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venison

By Food24 November 03 2009

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Ingredients (11)

20.00 ml	sunflower oil
1.00 kg	ostrich mince
1.00	onion — large, chopped
6.00	garlic — cloves, crushed
50.00 ml	curry powder — medium
1.00	tomato purée
250.00 ml	stock — beef
150.00 g	peas — fresh or frozen
4.00	potatoes — peeled
50.00 ml	butter
100.00 ml	cream

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Method:

1. Heat the oil in a saucepan and sauté the mince and the onion until browned. Add the garlic and then the curry powder. Cook for three minutes, then add the tomato purée and the gravy. Stir well and add the peas. Cover and simmer for 20 minutes.

2. While the mince is cooking, prepare the potatoes. Cut the potatoes into 3cm cubes. Boil in a little salted water for 20 minutes until tender, then drain and mash. Mix in the butter and cream.

3. Spoon the meat into a greased 5cm-deep dish and top with the mashed potatoes. Bake in a preheated oven for 15 to 20 minutes.