Orange and Butternut scones

Name: Orange and Butternut scones
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 26 servings
Cuisine: Bake
Ingredients: 420.00 g flour cake; 20.00 ml Baking powder; 2.00 ml salt; 30.00 ml sugar; 100.00 ml milk; 60.00 ml orange juice; 45.00 ml sunflower oil; 1.00 eggs large; 5.00 ml orange zest only; 250.00 ml butternut cooked or mashed

26 servings Prep: 25 mins, Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

420.00 g	flour — cake
20.00 ml	Baking powder
2.00 ml	salt
30.00 ml	sugar
100.00 ml	milk
60.00 ml	orange juice
45.00 ml	sunflower oil
1.00	eggs — large
5.00 ml	orange — zest only
250.00 ml	butternut — cooked or mashed

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Method:

Oven temperature: 200°C.
1. Sift the flour, baking powder and salt,
and add the sugar.

2. In a separate bowl, whisk the milk,
orange juice, oil, egg and orange rind.
Stir in the butternut. Mix lightly into the dry
ingredients. Press out onto a lightly floured
surface. Use a palette knife or blunt knife
to cut into small rectangles or squares.
Place on a greased baking tray and bake
for 10 to 15 minutes until cooked through.
Serve with butter and grated cheese,
honey or jam.