Open sandwich with mushrooms and Camembert

Recipe from: 9/13/1990 12:00:00 AM
Ingredients 6
Servings 4


  • 4
    slices white bread, toasted on one side
  • butter
  • 1
    clove garlic, crushed
  • 250
    button mushrooms, sliced
  • 15
    parsley, chopped
  • 125
    Camembert (mouldy sides removed), diced


Turn on the grill and butter a baking sheet. Lightly butter the untoasted side of each slice of bread with butter and place on the baking sheet, toasted side facing down. Heat a little butter in a pan and sauté the garlic and mushrooms until pale brown. Add the parsley and mix. Divide between the four slices of bread and sprinkle with the diced Camembert. Grill until the cheese has melted. Serve immediately.

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