Oat muffins

Name: Oat muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 120.00 g flour cake; 2.00 ml Baking powder; 2.00 ml Bicarbonate of soda; 1.00 ml salt; 2.00 ml cinnamon ground; 60.00 g oats; 60.00 g brown sugar soft; 60.00 ml margarine melted; 1.00 eggs extra-large, beaten; 180.00 ml Buttermilk

12 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

120.00 g	flour — cake
2.00 ml	Baking powder
2.00 ml	Bicarbonate of soda
1.00 ml	salt
2.00 ml	cinnamon — ground
60.00 g	oats
60.00 g	brown sugar — soft
60.00 ml	margarine — melted
1.00	eggs — extra-large, beaten
180.00 ml	Buttermilk

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Method:

Preheat the oven to 200 ºC (400 ºF). Grease a 12-hollow muffin tin.
Sift the dry ingredients together. Add the oats and brown sugar, mixing well. Beat the margarine, egg and buttermilk together. Add to the dry ingredients, stirring until just mixed. Fill each hollow three-quarters full of the mixture and bake for 20-25 minutes or until the muffins are baked through. Makes about 12 muffins.