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Nut-crusted rack of lamb with orange glaze

lamb rack

Ingredients 16
Servings 0


  • Glaze for lamb roast
  • 200
    orange marmalade
  • 125
    Drambuie (or any orange liqueur)
  • 3 red chillies, sliced
  • pinch of salt
  • Nut-crusted rack of lamb
  • 200
    mixed nuts
  • 6 cloves of garlic
  • Pinch of sugar
  • 1 egg white
  • 1 rack of lamb
  • Olive oil
  • 30
  • pinch of salt
  • 5
  • salt and pepper


Glaze for lamb roast:
Melt together in a medium size pan until all blended together and glaze is formed. After baking the rack of lamb, use a brush to glaze the meat.
Saute nuts and garlic in butter. Add thyme, salt and sugar. Stir-fry until golden. Crush in pestle and mortar. Whisk egg white and add to nut mixture.
Season meat with salt and pepper to taste. Seal meat in a pan in olive oil. Put in oven-proof dish in a pre-heated oven at 200 degrees Celsius for 30 min. Cover meat with crust mixture and return to oven for another 10 minutes until crust is browned.

Read more on: grill  |  lamb

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