Nut balls

Name: Nut balls
Yield: 24 servings
Cuisine: Bake
Ingredients: 200.00 g almonds ground; 335.00 ml icing sugar; 2.00 ml vanilla essence; 2.00 ml almond essence; 1.00 eggs whites only, lightly beaten; 100.00 g pistachio nuts, roughly chopped or walnuts; 24.00 apricots dried, finely chopped; icing sugar for rolling

24 servings

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By Food24 November 03 2009

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Ingredients (8)

200.00 g	almonds — ground
335.00 ml	icing sugar
2.00 ml	vanilla — essence
2.00 ml	almond essence
1.00	eggs — whites only, lightly beaten
100.00 g	pistachio nuts, roughly chopped — or walnuts
24.00	apricots — dried, finely chopped
	icing sugar — for rolling

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Method:

Preheat the oven to 180 ºC. Grease a baking sheet or spray with non-stick spray. Mix the almonds and icing sugar. Add the vanilla and almond essences and the egg white and mix well. Add the pistachios and apricots and mix. Shape the mixture into balls and bake for about 15 minutes or until golden brown. (The balls will spread slightly.) Reshape with two teaspoons and roll in icing sugar while still warm.
Makes about 24 balls.