Mysore Bonda

Recipe from: 2/28/2007 12:00:00 AM
Ingredients 7
Servings 2


  • All purpose flour one cup
  • 2
    Green chillies finely chopped
  • One small onion finely chopped
  • One big spoon of rice flour
  • Sour curd for batter
  • Pinch baking soda
  • Chopped coriander leaves (optional)


Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hrs.
Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
Serve hot with green chutney or ketchup. Make sure the curd is sour enough. These bondas are very crispy and tasty too.

Read more on: starch  |  shallow-fry

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