Mysore Bonda

Name: Mysore Bonda
Yield: 2 servings
Cuisine: Baking
Ingredients: 0.00 flour all-purpose; 2.00 green chillies finely chopped; 0.00 onion finely chopped; 0.00 rice flour; 0.00 sour cream; 0.00 baking soda pinch; 0.00 fresh coriander chopped, optional

2 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

0.00	flour — all-purpose
2.00	green chillies — finely chopped
0.00	onion — finely chopped
0.00	rice flour
0.00	sour cream
0.00	baking soda — pinch
0.00	fresh coriander — chopped, optional

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Method:

Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hrs.

Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
Serve hot with green chutney or ketchup.
Make sure the curd is sour enough. These bondas are very crispy and tasty too.