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My dukkah

Recipe from: 5/1/2002 12:00:00 AM
Ingredients 6
Servings 0


  • 250
    sesame seeds
  • 1/2 cup coriander seeds
  • 1/2 cup hazelnuts
  • 1/2 cup cumin seeds
  • 10
    olive oil
  • 10
    dried mint



Roast all the seeds separately at 180 °C until they are lightly browned.
Cool and crush carefully (do not grind, as they release to much oil).
Toss in the olive oil with dried mint and milled black pepper.
When cool, store in a an airtight container.


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